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Post by MetalWoman on Oct 24, 2022 16:58:16 GMT
I've stocked up on flour, cooking oil and .... cheese and butter.
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Post by pattyann57 on Oct 24, 2022 17:22:38 GMT
I've stocked up on flour, cooking oil and .... cheese and butter. My last lot of flour hatched mites so I don't bother with that.. Think I have cooking oil.. butter well out of date Cheese.. I brought some lovely cheese from local deli but then daughter arrived..... Cheese n wine went down well. I am going back for more... they really do yummy varieties, I'm into goats cheese atm
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Post by MetalWoman on Oct 24, 2022 17:40:43 GMT
I've stocked up on flour, cooking oil and .... cheese and butter. My last lot of flour hatched mites so I don't bother with that.. Think I have cooking oil.. butter well out of date Cheese.. I brought some lovely cheese from local deli but then daughter arrived..... Cheese n wine went down well. I am going back for more... they really do yummy varieties, I'm into goats cheese atm Bought a strange goats milk yoghurt this week. Very peculiar at first - but it's growing on me... especially with a generous dollop of honey and sliced pear.
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Post by pattyann57 on Oct 24, 2022 18:14:54 GMT
My last lot of flour hatched mites so I don't bother with that.. Think I have cooking oil.. butter well out of date Cheese.. I brought some lovely cheese from local deli but then daughter arrived..... Cheese n wine went down well. I am going back for more... they really do yummy varieties, I'm into goats cheese atm Bought a strange goats milk yoghurt this week. Very peculiar at first - but it's growing on me... especially with a generous dollop of honey and sliced pear. I'm not so keen on the goats milk yoghurt but I like the Kefir range.... supposed to be good for u. I normally drink large glass before vino evening...
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Post by jim on Oct 24, 2022 18:25:44 GMT
Not exactly stocking up but we've been making mixed veg saurkraut for a few months. Delicious and does wonders for gut bacteria.
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Post by MetalWoman on Oct 24, 2022 18:29:37 GMT
Not exactly stocking up but we've been making mixed veg saurkraut for a few months. Delicious and does wonders for gut bacteria. Well.. somebody has to, I suppose!
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Post by twerpv3 on Oct 24, 2022 19:34:29 GMT
I've stocked up on flour, cooking oil and .... cheese and butter. My last lot of flour hatched mites so I don't bother with that.. Think I have cooking oil.. butter well out of date Cheese.. I brought some lovely cheese from local deli but then daughter arrived..... Cheese n wine went down well. I am going back for more... they really do yummy varieties, I'm into goats cheese atm Stick in the freezer when you first open it, leave it a day or two then no more mites.
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